WebNov 3, 2009 · julienne. [ joo-lee- en; French zh y- lyen ] adjective. (of food, especially vegetables) cut into thin strips or small, matchlike pieces. noun. a clear soup … WebJulienning synonyms, Julienning pronunciation, Julienning translation, English dictionary definition of Julienning. n. Consommé or broth garnished with long thin strips of vegetables. adj. Cut into long thin strips: julienne potatoes. tr.v. ju·li·enned , ju·li·enn·ing ,...
Definition of julienne - Food Dictionary - Cooking For Engineers
WebDefinition of julienne adjective in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. ... Definitions on the go. Look up any word in the dictionary offline, anytime, anywhere with the Oxford Advanced Learner’s Dictionary app. WebDefinition. 1 / 10. Rondelle cutting is to cut something into a circular shape. ... Julienne, or allumette, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. large dice. A large dice is a relatively straightforward knife cut. Measuring at about 3/4-inch on each side, this cut may not seem as ... cdエナジー 電気代 高い
Julienne - definition of julienne by The Free Dictionary
WebDefinition of julienne adjective in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Webjulienne translate: 将(蔬菜等)切成条(或丝)状. Learn more in the Cambridge English-Chinese simplified Dictionary. WebAug 11, 2024 · Along with the main methods like slicing, dicing, and mincing, the Julienne cut is an important technique to master. As a French term (via Fine Cooking ), the Julienne cutting technique sounds ... cdエナジー 電気代